Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Whisk together the flour, baking powder, salt, cinnamon, and nutmeg in a bowl.

In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well, then stir in the vanilla extract.

Gradually combine the dry ingredients with the wet mixture, stirring until just combined.

Scoop tablespoons of the dough and twist them into fun shapes on the prepared baking sheets.

Bake for 10-12 minutes until golden at the edges and soft in the center. Allow cooling on wire racks.

Optional: Dust with powdered sugar before serving.