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Thick Valentine M&M Bars

Thick Valentine M&M Bars

Thick Valentine M&M Bars are a delightful treat that combines gooey butter, chocolate, and vibrant M&Ms, perfect for Valentine's Day celebrations.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Granulated sugar adds sweetness that balances the rich flavors.
  • 1 cup Brown sugar provides moisture for that perfect chewy texture.
  • 1 cup Unsalted butter ensures you have complete control over the saltiness.
  • 2 large Large eggs act as a binding agent, giving structure to your bars.
  • 1 teaspoon Vanilla extract enhances the overall flavor, making them irresistible.
For the Dry Mixture
  • 1 teaspoon Baking soda helps the bars rise, creating a fluffy texture.
  • 1/2 teaspoon Salt balances sweetness, elevating the entire flavor profile.
  • 2 cups All-purpose flour forms the backbone of the batter, giving it stability.
For the Sweet Mix-ins
  • 1 cup Semi-sweet chocolate chips perfect for adding rich chocolatey goodness.
  • 1 cup Valentine M&Ms these colorful candies not only taste great but make the bars festive and fun.

Equipment

  • 9x13 baking pan
  • electric mixer
  • spatula

Method
 

Directions
  1. Preheat your oven to 350°F and line a 9×13 baking pan with parchment paper, lightly spritzing with nonstick cooking spray.
  2. In a bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until fluffy and well combined.
  3. Crack in the two large eggs and pour in the vanilla extract. Continue to mix until fully blended and creamy.
  4. Gradually add the baking soda, salt, and all-purpose flour to your wet mixture, mixing slowly then increasing to medium speed until a cohesive dough forms.
  5. Gently fold in the semi-sweet chocolate chips and Valentine M&Ms using a spatula.
  6. Scoop the dough into your prepared baking pan and spread evenly into the corners.
  7. Sprinkle additional Valentine M&Ms on top of the dough, lightly pressing them down.
  8. Place your pan in the preheated oven and bake for 20-35 minutes.
  9. Once baked, let the bars cool in the pan on a wire rack for easy cutting.
  10. Slice the cooled bars into squares and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For an extra touch of sweetness, drizzle with melted chocolate before serving.

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