Go Back
–+ servings
Thanksgiving Dinner Ideas

Thanksgiving Dinner Ideas

Delight in these Thanksgiving dinner ideas featuring turkey, mashed potatoes, and pumpkin pie, perfect for creating lasting memories.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 4 hours
Resting Time 20 minutes
Total Time 4 hours 50 minutes
Servings: 8 people
Course: Dinner
Cuisine: American
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey
  • 1 whole Whole turkey (12–14 lbs) Star of the show.
Sides
  • 1 cup Cranberry sauce Adds sweet tang.
  • 3 lbs Mashed potatoes Can be made vegan.
  • 1 casserole Green bean casserole Classic with fried onions.
  • 1 loaf Cornbread Slightly sweet.
Finish
  • 2 cups Gravy Enhances turkey flavors.
  • 1 pie Pumpkin pie Can be topped with whipped cream.

Equipment

  • Oven
  • roasting pan
  • Mixing bowls
  • Measuring Cups
  • Measuring Spoons
  • Serving Dishes

Method
 

Cooking Steps
  1. Preheat the oven to 325°F.
  2. Season the turkey generously with salt, pepper, and your favorite herbs.
  3. Roast the turkey for 3-4 hours until it reaches 165°F internal temperature.
  4. Prepare your mashed potatoes and green bean casserole while the turkey is roasting.
  5. Bake the cornbread and pumpkin pie according to their recipes.
  6. Serve the whole feast together with cranberry sauce and gravy.

Nutrition

Serving: 1plateCalories: 800kcalCarbohydrates: 50gProtein: 40gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 900mgPotassium: 1000mgFiber: 6gSugar: 10gVitamin A: 2500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Allow turkey to come to room temperature before cooking. Use hot milk for creamy mashed potatoes. Let turkey rest for 20 mins before carving.

Tried this recipe?

Let us know how it was!