Boil the Water: Start by bringing 2 cups of water to a rolling boil in a medium saucepan.

Dissolve Gelatin: Remove the pan from heat and add the fruit-flavored gelatin packets. Stir gently until fully dissolved.

Incorporate Sweeteners: Add granulated sugar and corn syrup. Stir well until combined.

Cool the Mixture: Allow the mixture to cool slightly, ensuring it remains warm.

Mix in Vodka: Pour in the vodka, stirring well to unite all the flavors.

Prepare the Pan: Lightly grease a 9×13 inch pan with non-stick spray.

Pour the Mixture: Transfer the gelatin mixture into the prepared pan evenly.

Chill to Set: Refrigerate for 4 to 6 hours until completely set.

Loosen the Edges: Carefully run a knife around the edges of the chilled gelatin.

Invert and Cut: Turn the dish upside down onto a cutting board and tap to release.

Slice the Gelatin: Cut the gelatin into 1-inch wide strips.

Prepare Candy Strips: Trim the sour candy strips to match the length of the gelatin strips.

Roll Them Up: Place a candy strip on a gelatin strip and roll tightly.

Repeat the Process: Continue pairing and rolling until all strips are used.

Add Optional Coating: Roll completed rollups in sour sugar if desired.

Store and Serve: Keep rollups stored in the refrigerator until serving.