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Sweet Potato Rounds with Brie Cranberry and Pecans

Sweet Potato Rounds with Brie Cranberry and Pecans

Delicious Sweet Potato Rounds topped with creamy brie, tart cranberries, and crunchy pecans.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 rounds
Course: Appetizers & Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet potatoes sliced into ¼-inch rounds
  • 2 tablespoons Olive oil for roasting
  • to taste Salt
  • to taste Pepper
For the Topping
  • 8 oz Brie cheese sliced
  • 1 cup Dried cranberries
  • ½ cup Toasted pecans chopped
Garnish (Optional)
  • to taste Fresh rosemary or thyme

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash, peel, and slice the sweet potatoes into ¼-inch thick rounds.
  3. Arrange the rounds in a single layer on the prepared baking sheet.
  4. Drizzle with olive oil and sprinkle with salt and pepper.
  5. Roast in the oven for 20-25 minutes, flipping halfway through.
  6. Top with brie slices and roast for an additional 5 minutes.
  7. Spoon cranberries onto each round and sprinkle with toasted pecans.
  8. Garnish with rosemary or thyme if desired, and serve warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 18000IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For a richer flavor, consider adding a drizzle of maple syrup with the olive oil before roasting the sweet potatoes.

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