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Sweet Potato Cottage Cheese Breakfast Cobbler

Sweet Potato Cottage Cheese Breakfast Cobbler

A comforting and nutritious breakfast cobbler featuring sweet potatoes and cottage cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups mashed sweet potatoes provide natural sweetness and creamy texture
  • 1 cup cottage cheese for protein boost and creamy consistency
  • 1 cup rolled oats adds heartiness and chew
  • 1 teaspoon cinnamon enhances flavor
  • 1 teaspoon vanilla extract adds warm, sweet note
  • 1/2 cup chopped walnuts for crunch and healthy fats
  • 1/4 cup maple syrup optional for extra sweetness
  • 1/4 teaspoon salt balances sweetness

Equipment

  • Baking Dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Combine the mashed sweet potatoes, cottage cheese, oats, cinnamon, vanilla extract, walnuts, maple syrup (if using), and salt in a large bowl.
  3. Spread the mixture evenly in the prepared baking dish.
  4. Bake for 30–35 minutes until the top is set and lightly golden.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gVitamin A: 4500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Optional: Drizzle with extra maple syrup before serving. Ensure sweet potatoes are fully mashed for smooth texture.

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