Go Back
–+ servings
Sugar Cookie Bars

Sugar Cookie Bars

Sugar Cookie Bars are soft, chewy treats that combine buttery goodness and sweet vanilla, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ¾ cup unsalted butter Use softened butter for a creamy, smooth dough.
  • 1 ⅔ cups granulated sugar Adds sweetness and a lovely texture.
  • ¼ cup powdered sugar Sifted in for extra lightness.
  • 1 large egg Ensure it's at room temperature.
  • 2 teaspoons vanilla extract Enhances the sweet flavor.
  • ½ teaspoon almond extract Adds depth of flavor.
  • 2 ½ cups all-purpose flour Essential for structure.
  • ½ teaspoon baking powder Helps the bars rise.
  • ¾ teaspoon baking soda Works for the perfect lift.
  • ¼ teaspoon salt Balances sweetness.
For the Frosting
  • ½ cup unsalted butter Softened for easy blending.
  • 4 oz cream cheese Adds a rich, creamy texture.
  • 2 teaspoons pure vanilla extract Reinforces the sweet flavor.
  • A pinch salt Heightens sweetness beautifully.
  • 3 cups powdered sugar Sweetens the frosting.

Equipment

  • mixing bowl
  • Baking Dish
  • Whisk
  • Parchment Paper

Method
 

Directions
  1. Preheat the oven to 350°F (175°C). Prepare a 9×13 baking dish by lining it with parchment paper or giving it a light spray with non-stick spray.
  2. Cream the softened butter and granulated sugar together in a mixing bowl until light and fluffy, about 2-3 minutes. Add the sifted powdered sugar and mix until well combined.
  3. Incorporate the egg, vanilla extract, and almond extract into the creamed mixture. Beat until everything blends beautifully.
  4. Sift the all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Whisk them together until fully combined.
  5. Combine the flour mixture into the wet ingredients, mixing until just combined. Use your hands to press the dough together.
  6. Evenly press the dough into the prepared baking dish. Bake for 15-20 minutes, or until the edges are lightly puffed.
  7. Cool the cookie bars completely in the baking dish.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 120mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Sprinkle with colorful sprinkles on top of the frosting for an extra festive touch.

Tried this recipe?

Let us know how it was!