Street Corn Chicken Casserole

This Street Corn Chicken Casserole combines creamy chicken, sweet corn, and zesty toppings for a comforting and flavorful dish.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups cooked, shredded chicken
2 cups corn (fresh, frozen, or canned)
1 cup sour cream (or Greek yogurt)
1 cup mayonnaise (or avocado mayo)
1 cup shredded cheddar cheese (or cheese blend)
1 cup shredded mozzarella
1 can cream of chicken soup (10.5 oz)
1 can diced green chiles
1 tsp chili powder
1 tsp garlic powder
1 tsp paprika
0.5 tsp cumin
salt & pepper to taste
2 cups cooked pasta or crushed tortilla chips
fresh cilantro & lime for topping (optional)

Equipment

9x13-inch casserole dish

Method

How to Make Street Corn Chicken Casserole

Preheat your oven to 375°F (190°C). Prepare a 9×13-inch casserole dish by lightly greasing it.
Mix in a large bowl the sour cream, mayonnaise, cream of chicken soup, diced green chiles, and all seasonings until smooth.
Combine the shredded chicken, corn, cheddar, mozzarella, and choice of cooked pasta or crushed tortilla chips. Gently mix together.
Spread the chicken mixture evenly into the prepared casserole dish. Bake uncovered for about 25–30 minutes.
Garnish with chopped cilantro and a squeeze of fresh lime juice just before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure ingredients are at room temperature before mixing for best results. Adjust cooking time based on the casserole's appearance during baking.

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