Ingredients
Equipment
Method
Main Steps
- Dissolve the strawberry Jell-O mix in a large mixing bowl using 1 cup of hot water. Stir until fully dissolved.
- Chill the mixture by adding ½ cup of cold water and placing it in the refrigerator for about 30 minutes.
- Combine the instant vanilla pudding mix with the thickened Jell-O, stirring until fully incorporated.
- Fold in the whipped topping gently until everything is evenly combined.
- Add the mini marshmallows, sliced strawberries, and drained pineapple. Fold them in gently.
- Refrigerate the salad for at least 2 hours to allow the flavors to meld.
- Spoon the finished Strawberry Fluff Salad into serving bowls or onto a platter.
Nutrition
Notes
Garnish with extra strawberry slices for a lovely presentation. For the best texture, do not freeze the salad.
