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Strawberry Fluff Salad

Strawberry Fluff Salad

Enjoy a light and refreshing Strawberry Fluff Salad, perfect for gatherings and nostalgic moments.
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220

Ingredients
  

For the Gelatin Base
  • 1 box Strawberry Jell-O mix
  • 1 cup Hot water
  • ½ cup Cold water
For the Creamy Mixture
  • 1 box Instant vanilla pudding
  • 1 container Whipped topping Substitute with homemade whipped cream for a richer taste
For the Add-ins
  • 2 cups Mini marshmallows
  • 2 cups Fresh strawberries Hulled and sliced
  • 1 cup Crushed pineapple Drained well

Equipment

  • mixing bowl
  • Refrigerator

Method
 

Main Steps
  1. Dissolve the strawberry Jell-O mix in a large mixing bowl using 1 cup of hot water. Stir until fully dissolved.
  2. Chill the mixture by adding ½ cup of cold water and placing it in the refrigerator for about 30 minutes.
  3. Combine the instant vanilla pudding mix with the thickened Jell-O, stirring until fully incorporated.
  4. Fold in the whipped topping gently until everything is evenly combined.
  5. Add the mini marshmallows, sliced strawberries, and drained pineapple. Fold them in gently.
  6. Refrigerate the salad for at least 2 hours to allow the flavors to meld.
  7. Spoon the finished Strawberry Fluff Salad into serving bowls or onto a platter.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 37gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 19gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Garnish with extra strawberry slices for a lovely presentation. For the best texture, do not freeze the salad.

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