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Sticky Apple Cider Chicken with Crisp Autumn Slaw

Sticky Apple Cider Chicken with Crisp Autumn Slaw

This Sticky Apple Cider Chicken with Crisp Autumn Slaw is a delicious dish perfect for fall, combining savory chicken with a fresh slaw.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 pieces chicken thighs, bone-in and skin-on The skin adds flavor and keeps the chicken moist.
  • 1 cup apple cider The star of the glaze, providing natural sweetness.
  • 2 tablespoons honey Creates irresistible stickiness.
  • 1 tablespoon Dijon mustard Adds a tangy kick.
  • 2 cloves garlic, minced Brings savory depth.
  • Salt Essential for seasoning.
  • Pepper Essential for seasoning.
  • 1 tablespoon cooking oil Used for searing.
For the Slaw
  • 2 cups green cabbage, shredded Adds crunch.
  • 1 cup carrots, shredded Offers a sweet, vibrant addition.
  • 1 medium apple (preferably Granny Smith), thinly sliced Provides a tart bite.
  • 2 tablespoons apple cider vinegar Brightens the slaw.
  • 1/4 teaspoon celery seeds Adds subtle earthy flavor.
  • 2 tablespoons fresh parsley or chives, chopped Adds freshness.

Equipment

  • skillet
  • saucepan
  • Bowl

Method
 

Cooking
  1. In a small saucepan, mix together the apple cider, honey, Dijon mustard, and minced garlic. Simmer over medium heat, stirring occasionally until thickened into a sticky glaze, about 10-15 minutes.
  2. Heat cooking oil in a skillet over medium-high heat. Season the chicken thighs generously with salt and pepper. Sear skin side down until golden and crisp, approximately 5-7 minutes. Flip and continue cooking for another 5 minutes, until nearly cooked through.
  3. Pour the sticky apple cider glaze over the chicken in the skillet. Reduce heat to medium-low and cook gently, spooning the glaze over the chicken thighs frequently, until the glaze is sticky and caramelized, about 10 minutes.
  4. In a large bowl, combine the shredded cabbage, shredded carrots, and thinly sliced apple. In a separate bowl, whisk together the apple cider vinegar, celery seeds, salt, and pepper. Drizzle this dressing over the slaw and toss gently. Finish by stirring in chopped parsley or chives.
  5. Arrange the sticky apple cider chicken thighs on plates alongside the vibrant autumn slaw. Serve immediately for a warm, comforting meal.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 350mgPotassium: 700mgFiber: 3gSugar: 15gVitamin A: 150IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

For an extra crunch, sprinkle some toasted nuts on top of the slaw. Ensure chicken thighs are at room temperature before cooking, avoid overcrowding the skillet, and serve immediately after glazing for best flavor.

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