Spicy BBQ Cheddar Mac with Smoked Sausage

A comforting dish of Spicy BBQ Cheddar Mac with Smoked Sausage, balancing richness and a hint of spice, ready in 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces elbow macaroni the classic shape that holds the sauce beautifully

For the Protein

1 pound smoked sausage adds a rich, smoky flavor and hearty texture

For the Creamy Base

2 cups chicken broth infuses the dish with moisture and flavor
1 cup whole milk creates a creamy consistency
1 cup shredded cheddar cheese makes the dish indulgent and cheesy

For Flavoring

2 tablespoons butter for sautéing and adding richness
1 teaspoon garlic powder introduces a subtle, savory depth
1 teaspoon onion powder enhances overall flavor with mild sweetness
salt for balancing flavors
pepper for amplifying flavors

For the Sauce

1/2 cup BBQ sauce adds the spicy tang and sweetness

Equipment

Large pot

Method

Steps

In a large pot over medium heat, melt the butter and brown the smoked sausage for about 5-7 minutes.
Add the garlic powder, onion powder, salt, and pepper; cook for another minute until fragrant.
Stir in the elbow macaroni and chicken broth; bring to a boil. Cover the pot and let it simmer for 8-10 minutes until the pasta is al dente.
Mix in the whole milk, BBQ sauce, and shredded cheddar cheese; stir until melted and creamy, about 2-3 minutes.
Dish out the Spicy BBQ Cheddar Mac while it's hot, optionally garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 52gProtein: 28gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure not to overcook the pasta; it should be al dente. You can adjust the thickness of the sauce by adding more milk or broth. Leftovers can be mixed with additional cheese or BBQ sauce when reheating.

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