Sourdough Avocado BLT Stack

Savor the vibrant flavors of this Sourdough Avocado BLT Stack, a simple yet hearty meal perfect for brunch or lunch.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 stacks

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sourdough bread The heart of this stack, adds tangy flavor and crunch.
1 tablespoon Unsalted butter Enhances richness and helps achieve a golden toast.

For the Avocado Spread

1 medium Ripe avocado Creamy and nutritious, brings it all together.
1 tablespoon Lemon juice Adds brightness and prevents browning.
to taste Salt Essential for enhancing flavor.
to taste Pepper Essential for enhancing flavor.

For the Filling

1 medium Tomato Sliced, provides freshness.
1 cup Mixed greens Adds color and earthiness.
4 slices Smoked bacon Cooked until crispy.

For the Topping

2 large Eggs Cook sunny side up.
1 tablespoon Fresh chives Chopped for garnish.
to taste Crushed red pepper flakes Adds a subtle kick.

Equipment

skillet
toaster
small bowl

Method

Preparation

Preheat the skillet over medium heat to cook the bacon.
Butter both sides of the sourdough slices and toast until golden.
Mash the avocado with lemon juice, salt, and pepper until creamy.
Spread the mashed avocado evenly over the toasted sourdough.
Layer mixed greens, tomato, and crispy bacon on each slice.
Cook the eggs sunny side up until whites are set, yolks runny.
Assemble each stack with a cooked egg on top.
Garnish with chopped chives and red pepper flakes.

Nutrition

Serving: 1stackCalories: 550kcalCarbohydrates: 34gProtein: 18gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gCholesterol: 186mgSodium: 860mgPotassium: 700mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 50mgIron: 2mg

Notes

Serve immediately while warm for the best flavor and texture. A drizzle of hot sauce can add an extra kick if desired.

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