Sift together the all-purpose flour, baking powder, and salt in a medium bowl. Set aside for later use.

Beat the softened butter and granulated sugar in a large mixing bowl until smooth and creamy.

Incorporate the eggs one at a time, followed by the vanilla extract, beating well after each addition.

Add the flour mixture to the creamed mixture. Stir gently until just combined.

Wrap the dough in plastic wrap and refrigerate for at least 2 hours.

Preheat your oven to 400°F (205°C) while the dough chills.

Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Cut with cookie cutters.

Bake the cookies in batches for 6 to 8 minutes, or until the edges are golden brown.

Allow them to cool briefly on the baking sheet before transferring to a wire rack.

Decorate your cooled cookies with colored sugar or frosting if desired.