Prepare the cake mix according to package instructions. Let it cool completely on a wire rack.

Crumble the cooled cake in a large bowl until it resembles fine crumbs.

Mix in about a cup of frosting with the cake crumbs using your hands.

Roll the mixture into small balls, shaping a larger bottom ball and a smaller one for the head.

Insert the lollipop sticks into the balls gently to hold them together.

Chill the cake pops in the fridge for about 30 minutes, or until firm.

Melt the candy melts in the microwave according to package instructions.

Dip each cake pop into the melted candy coating carefully.

Decorate quickly with your chosen toppings before the coating sets.

Place the finished cake pops in a styrofoam block or a piece of cardboard to stand upright.