Snickerdoodle Truffles

Experience the warm, nostalgic flavors of Snickerdoodle Truffles made with Golden Oreos, cream cheese, and cinnamon.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 12 truffles

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffle Filling

14.3 ounces Golden Oreos provides the sweet, crunchy base
8 ounces Cream Cheese softened
3 teaspoons Cinnamon infuses warm flavor

For the Coating

20 ounces Ghirardelli White Chocolate Wafers divided and melted
2 tablespoons Granulated Sugar for sweetness
1.5 teaspoons Cinnamon divided, for final coating

Equipment

Food Processor
large bowl
Parchment Paper
Cookie scoop

Method

How to Make Snickerdoodle Truffles

Prepare the Filling: Crush the Golden Oreos into fine crumbs using a food processor.
Mix Ingredients: Combine the crushed Oreos, cream cheese, and 3 teaspoons of cinnamon in a bowl.
Form the Truffles: Scoop out portions of the mixture and roll into balls. Freeze for 30 minutes.
Prepare the Coating: Melt the white chocolate wafers according to package instructions.
Mix Cinnamon Sugar: Combine granulated sugar with 1 1/2 teaspoons of cinnamon.
Coat the Truffles: Dip each truffle into the melted chocolate and let excess drip off.
Roll in Cinnamon Sugar: Roll the coated truffle in the cinnamon-sugar mixture.
Chill Again: Refrigerate the truffles for at least 30 minutes to set.
Serve and Enjoy: Serve the truffles at gatherings or enjoy them at home!

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For an elegant touch, drizzle extra melted white chocolate on top before serving.

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