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Smoked Bacon Mac Cheeseburger Stuffed Pepper Bombs

Smoked Bacon Mac Cheeseburger Stuffed Pepper Bombs

Enjoy Smoked Bacon Mac Cheeseburger Stuffed Pepper Bombs, a flavor-packed dish that combines classic comfort foods into one stunning recipe.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 bombs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 large bell peppers choose vibrant colors
For the Filling
  • 2 cups cooked macaroni use elbow or shell pasta
  • 1 cup shredded cheddar cheese opt for sharp cheddar
  • 1 cup cooked and crumbled bacon crispy bacon preferred
  • 0.5 pound ground beef can substitute with turkey or plant-based meat
  • 0.25 cup diced onions for depth of flavor
  • 1 tablespoon Worcestershire sauce adds umami flavor
  • 1 teaspoon garlic powder for added warmth
  • salt season to taste
  • pepper season to taste
For the Topping
  • 0.5 cup breadcrumbs for a crispy topping

Equipment

  • smoker
  • skillet
  • mixing bowl
  • Baking Dish

Method
 

How to Make Smoked Bacon Mac Cheeseburger Stuffed Pepper Bombs
  1. Preheat your smoker to 225°F (107°C).
  2. Prepare the bell peppers by cutting the tops off and removing the seeds.
  3. Cook the ground beef with the diced onions in a skillet over medium heat until browned—about 5-7 minutes.
  4. Mix in a large bowl all your filling ingredients: cooked macaroni, shredded cheddar cheese, crumbled bacon, Worcestershire sauce, garlic powder, and season with salt and pepper.
  5. Stuff the mixture into the bell peppers, pressing gently to pack it in. Top with breadcrumbs.
  6. Place the stuffed peppers in the smoker and let them smoke for 1 hour.
  7. Remove the peppers from the smoker and allow them to cool for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 80mgCalcium: 300mgIron: 3mg

Notes

Serve with a dollop of sour cream or your favorite dipping sauce for added flavor.

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