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–+ servings
Slow Cooker Chicken Stuffing

Slow Cooker Chicken Stuffing

Delight in a comforting Slow Cooker Chicken Stuffing that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken breasts a great source of protein that keeps the dish hearty.
  • 3 cloves garlic, minced infuses the dish with aromatic flavor and depth.
  • 1 teaspoon Italian seasoning adds a hint of herbs that brightens up the chicken.
  • 1 cup chicken broth keeps the chicken moist and enhances the overall flavor.
For the Vegetables
  • 2 cups green beans, fresh or frozen bring color and nutrients, plus they complement the dish perfectly.
For the Creamy Base
  • 2 cans (10.5 ounces each) cream of chicken soup provides creaminess and a rich, comforting texture.
For the Stuffing
  • 1 box (6 ounces) stovetop stuffing mix the star of the show; it soaks up all the flavors and adds the perfect texture.
For the Finishing Touch
  • 6 tablespoons butter, melted contributes richness and helps keep layers distinct in this Slow Cooker Chicken Stuffing.

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Chicken Stuffing
  1. Start by placing the chicken breasts in the slow cooker. Add the minced garlic, Italian seasoning, and pour in the chicken broth to infuse the meat with flavor while keeping it tender.
  2. Gently incorporate the green beans into the slow cooker. Whether you choose fresh or frozen, they will add a delightful crunch and vibrant color to your meal.
  3. Next, spread the cream of chicken soup evenly over the layered ingredients. Make sure not to stir; this keeps the lovely layers intact for later!
  4. Sprinkle the stovetop stuffing mix evenly over the soup layer. Drizzle the melted butter on top—this will enhance flavor and ensure every bite is beautifully combined.
  5. Cover the slow cooker and cook on low for 5 to 6 hours or on high for 2 to 3 hours. The chicken should be tender and the flavors melded beautifully by the time it’s done.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For a pop of color, serve with a sprinkle of fresh parsley. Make sure to layer the ingredients without stirring to maintain distinct flavors and textures.

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