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Shrimp with Creamed Corn & Feta

Shrimp with Creamed Corn & Feta

This Shrimp with Creamed Corn & Feta is a delightful weeknight dinner that combines a whirlwind of flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lb raw shrimp peeled and deveined
  • 1 teaspoon chili powder adds a gentle kick
  • ¼ teaspoon salt adjust to taste
For the Base
  • 2 tablespoons olive oil helps to sauté
  • 2 tablespoons salted butter adds richness
  • ½ cup chopped onion provides sweetness
  • 5 cloves garlic minced
For the Creamy Mixture
  • 1.5 cups cooked corn kernels brings creaminess
  • 1 teaspoon smoked paprika offers a smoky depth
  • 1 cup half-and-half creates a creamy sauce
  • 4 oz feta cheese divided and crumbled
For Garnishing
  • 2 small limes add zesty juice
  • Fresh cilantro chopped

Equipment

  • 12-inch high-sided skillet

Method
 

How to Make Shrimp with Creamed Corn & Feta
  1. Heat the Skillet: Begin by heating a 12-inch high-sided skillet over medium heat until hot. Pour in the olive oil.
  2. Cook the Shrimp: Add the shrimp to the skillet, sprinkling with chili powder and salt. Cook until pink, for about 3-4 minutes. Remove and set aside.
  3. Sauté Onions: In the same skillet, add the butter and chopped onion. Sauté for 3 minutes until softened.
  4. Add Garlic: Toss in minced garlic and cook for an additional 2 minutes.
  5. Combine Ingredients: Add cooked corn and smoked paprika, stirring well. Pour in the half-and-half and bring to a gentle simmer.
  6. Melt the Feta: Introduce 3 oz of crumbled feta into the mixture, stirring until it melts.
  7. Add Lime Juice: Squeeze the juice of half a lime into the sauce, stirring to enhance flavors.
  8. Reheat Shrimp: Return the cooked shrimp to the skillet, allowing them to reheat in the sauce.
  9. Garnish and Serve: Top with remaining corn, sliced lime, cilantro, and an extra dash of chili powder or paprika if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

For best results, ensure to cook shrimp just until pink and opaque and sauté garlic quickly to avoid burning.

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