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Shrimp Quesadilla

Shrimp Quesadilla

Enjoy a quick and flavorful Shrimp Quesadilla packed with succulent shrimp, gooey cheese, and fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla Filling
  • 2 tablespoons neutral-flavored oil essential for cooking the vegetables
  • 1 small onion, diced adds sweetness and depth
  • 1 medium bell pepper, chopped brings vibrant colors and crunch
  • 1 tablespoon taco seasoning elevates the shrimp with a zesty kick
  • to taste salt enhances all the flavors
  • 1 pound raw medium shrimp, peeled and deveined the star of the dish
  • 2 tablespoons fresh lime juice brightens the flavors
For the Quesadilla Assembly
  • ½ tablespoon butter for a golden-brown crust
  • 4 10-inch flour tortillas soft yet sturdy wraps
  • 2 cups shredded cheese opt for Monterey Jack or cheddar

Equipment

  • skillet

Method
 

How to Make Shrimp Quesadilla
  1. Heat one large skillet over medium-high heat and add 2 tablespoons of neutral oil.
  2. Add the diced onion and chopped bell pepper to the hot oil. Stir occasionally for 5 to 6 minutes.
  3. Lower the heat to medium, mix in the taco seasoning, and then add the raw shrimp, cooking until opaque.
  4. Remove from heat and drizzle with fresh lime juice, gently mix, and set aside.
  5. In another skillet, heat over medium heat and add ½ tablespoon of butter.
  6. Lay one tortilla flat and spoon around ⅓ cup of the shrimp mixture onto one half, top with ½ cup of cheese.
  7. Cook for about 90 seconds or until the bottom is lightly browned.
  8. Fold the tortilla over the filling and press down to secure.
  9. Flip and cook for another 1 to 2 minutes until the second side is browned. Sprinkle with salt.
  10. Repeat with the remaining tortillas, shrimp filling, and cheese until all are cooked.
  11. Plate the warm quesadillas and serve with your favorite toppings.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Optional: Add fresh cilantro or avocado slices for an extra burst of flavor.

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