Preheat the Oven: Set your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup and even cooking.

Arrange Ingredients: Add the sliced sausage, cubed sweet potatoes, and broccoli florets to the prepared sheet pan, ensuring they're spread out in a single layer for optimal roasting.

Sauté Garlic: In a small saucepan, melt butter (or olive oil) over medium heat. Sauté the minced garlic for about 30–60 seconds, just until fragrant.

Make Sauce: Stir in honey, soy sauce (or coconut aminos), apple cider vinegar, salt, and pepper. Simmer the mixture for 2–3 minutes, allowing the flavors to meld beautifully.

Coat and Roast: Pour the delicious sauce over the ingredients in the pan, tossing everything to coat. Roast for 25–30 minutes, stirring once halfway, until the sweet potatoes are tender and edges caramelized.

Serve: Sprinkle with minced fresh parsley for a bright finish and serve warm, encouraging everyone to dive in!