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Sausage Hashbrown Breakfast Dish

Sausage Hashbrown Breakfast Dish

This Sausage Hashbrown Breakfast Dish is a hearty, effortless morning meal that combines savory sausage, crispy hashbrowns, and creamy eggs, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 450 g Breakfast sausage use either Italian or sage variety for extra flavor
  • 900 g Frozen hashbrowns thawed for an easy and crispy base
  • 8 large eggs these will give you a fluffy texture packed with protein
  • 360 ml Whole milk creamy milk enhances the richness of the egg mixture
Creamy Mix
  • 200 g Sharp cheddar cheese shredded; its robust flavor pairs perfectly with the other ingredients
  • 120 g Cream cheese softened; it adds a luscious creaminess to the dish
Vegetables
  • 1 medium onion diced; it brings sweetness and depth when sautéed
  • 1 unit Bell pepper chopped (any color); adds beautiful hues and a fresh crunch
  • 2 cloves garlic minced; this is the secret to an aromatic base
Seasoning
  • 1 teaspoon Salt enhances the flavors throughout the dish
  • 0.5 teaspoon Black pepper for a mild kick of heat
  • 0.5 teaspoon Paprika introduces a subtle smokiness
  • 0.25 teaspoon Cayenne pepper optional; for those who like a little extra spice
Serving
  • Fresh chives or green onions chopped, for a fresh and colorful garnish
  • Sour cream a dollop adds a tangy touch
  • Hot sauce or salsa serve on the side for an extra zing if desired

Equipment

  • Large skillet
  • Baking Dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 175°C (350°F) and butter a 23×33 cm baking dish.
  2. Brown the breakfast sausage in a large skillet over medium heat, breaking it into bite-sized pieces.
  3. Remove the sausage with a slotted spoon, leaving 2 tablespoons of the rendered fat.
  4. Sauté the diced onion and chopped bell pepper in the skillet with the sausage drippings for 4-5 minutes.
  5. Add the minced garlic during the last minute.
  6. Spread the thawed hashbrowns evenly in the prepared baking dish and season lightly with salt and pepper.
  7. Top with the cooked sausage and vegetable mixture.
  8. Whisk together the eggs, whole milk, softened cream cheese, salt, black pepper, and paprika until smooth.
  9. Pour the egg mixture evenly over the hashbrowns and sausage layer.
  10. Sprinkle the shredded cheddar cheese evenly on top.
  11. Bake uncovered for 45-50 minutes, until the center is set and the top turns golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 170mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For a pop of color and flavor, garnish with fresh chives or green onions before serving.

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