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RumChata White Russian

RumChata White Russian

Enjoy a delightful RumChata White Russian cocktail, combining smooth Kahlua, vodka, and creamy RumChata for an elegant drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 oz Kahlua coffee liqueur
  • 0.5 oz vodka smooth vodka
  • 1.5 oz RumChata creamy blend of rum and horchata
  • 1 oz whole milk, cream, or half & half opt for your favorite dairy or non-dairy option

Equipment

  • lowball cocktail glass
  • long metal spoon

Method
 

How to Make RumChata White Russian
  1. Begin by pouring 1 oz of Kahlua and ½ oz of vodka into a lowball cocktail glass filled with ice.
  2. Gently pour in 1 ½ oz of RumChata and 1 oz of your choice of whole milk, cream, or half & half.
  3. Use a long metal spoon to stir the drink gently, creating a delightful swirl.
  4. Optional: Garnish with a dusting of cocoa powder for an elegant touch.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 60mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

For the best experience, serve the cocktail immediately after mixing to enjoy the fresh flavors and creamy texture at their peak.

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