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–+ servings
Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Delicious Rotel Cream Cheese Sausage Balls are savory bites perfect for gatherings, blending creaminess and spice in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Appetizers & Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mixture
  • 1 pound Ground pork sausage mild or spicy
  • 8 ounces Cream cheese softened
  • 1 can Rotel tomatoes with green chilies drained
For the Cheese and Mix
  • 1 cup Shredded cheddar cheese sharp or mild
  • 1 cup Bisquick baking mix can substitute with gluten-free mix
Seasoning
  • 1 teaspoon Garlic powder optional
  • 1 teaspoon Onion powder optional
  • 1 teaspoon Black pepper

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground pork sausage and softened cream cheese until smooth.
  3. Gently stir in the drained Rotel tomatoes and shredded cheddar cheese until evenly distributed.
  4. Gradually add the Bisquick baking mix, garlic powder, onion powder, and black pepper. Mix until thick and combined.
  5. Roll the mixture into 1-inch balls and place on the prepared baking sheet, spaced 1 inch apart.
  6. Bake for 22–25 minutes until golden brown and cooked through.
  7. Allow to cool slightly before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Serve warm, optionally with your favorite dipping sauce for added flavor.

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