In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the vanilla extract and red food coloring, mixing until a vibrant, deep red hue is achieved.

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually blend this dry mix into the wet ingredients until a soft dough forms.

Roll the dough into small 1-inch balls and place on a parchment-lined baking sheet, leaving space between each.

Preheat your oven to 350°F (175°C) and bake the cookies for about 10-12 minutes until set yet soft to the touch.

Allow to cool slightly, then roll in powdered sugar, rolling twice for extra snowy effect.