Radish Salad

Enjoy a fresh and crunchy Radish Salad, perfect for a light lunch or as a vibrant side dish.

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Prep Time 15

Total Time 15

Servings: 2 servings

Course: Lunch

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 bunch Radishes adds a crunchy texture and peppery flavor
1 tbsp Lemon (juice and zest) brightens the salad
2 tbsp Olive oil provides smooth richness
0.5 cup Fresh grated Parmesan delivers a salty, creamy element
1 tbsp Fresh dill adds a hint of herbaceous sweetness
Salt & black pepper to taste, elevate overall flavor

Equipment

mixing bowl
knife
cutting board
serving plate

Method

How to Make Radish Salad

Slice the radishes evenly to about 1/8 inch thickness.
Toss the radish slices in a mixing bowl with the juice of half a lemon and a generous pinch of salt.
Add the olive oil, fresh grated Parmesan, and torn dill to the bowl.
Spread the radish slices artistically on a plate.
Serve the salad fresh and crisp for the best taste experience.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 7gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Best served fresh. Optional: Garnish with toasted nuts for extra crunch.

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