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–+ servings
Potato Breakfast Casserole

Potato Breakfast Casserole

A hearty Potato Breakfast Casserole combining crispy potatoes, fluffy eggs, and gooey cheese, perfect for busy mornings or leisurely brunches.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups diced potatoes Can use fresh or frozen
  • 8 large eggs Provides fluffiness and binding
  • 2 cups shredded cheese Cheddar or your favorite blend
  • 1 cup milk Use almond or oat milk for dairy-free
For the Veggies
  • 1/2 cup diced onion Sauté for softer texture
  • 1/2 cup diced bell pepper Choose colorful varieties
For Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Equipment

  • Baking Dish
  • Mixing bowls
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Combine the diced potatoes, onion, bell pepper, salt, pepper, and garlic powder in a large bowl.
  3. Spread the potato mixture into a greased baking dish.
  4. Whisk together the eggs and milk in another bowl until smooth and fluffy.
  5. Pour the egg mixture over the potatoes in the baking dish.
  6. Sprinkle the shredded cheese generously on top.
  7. Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
  8. Cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 300mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley or chives for added color.

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