Pizza Style Cottage Cheese Bake

Enjoy a delightful, healthy twist on pizza with this Pizza Style Cottage Cheese Bake that combines creamy cottage cheese, mozzarella, and pepperoni.

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Prep Time 10

Cook Time 35

Cooling Time 5

Total Time 50

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Cottage cheese a creamy foundation that adds protein and richness
2 large Eggs help bind the ingredients

For the Cheese Blend

1 cup Shredded mozzarella cheese enhances cheesy goodness
1/4 cup Grated parmesan cheese adds a nutty depth of flavor

For Toppings

1 cup Mini turkey pepperoni slices for savory crunch

For Seasoning

1 teaspoon Italian seasoning elevates the dish with Italian flavor
1 teaspoon Garlic powder adds a subtle punch of flavor
to taste Salt essential for balancing flavors
to taste Pepper essential for balancing flavors

Equipment

Oven
9×9-inch baking dish
mixing bowl
Whisk

Method

How to Make Pizza Style Cottage Cheese Bake

Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
Whisk together the cottage cheese and eggs in a large bowl until smooth.
Mix in the shredded mozzarella cheese, most of the mini turkey pepperoni, parmesan, Italian seasoning, garlic powder, salt, and pepper.
Pour the cheesy mixture into the prepared baking dish. Top with the remaining turkey pepperoni slices.
Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden brown.
Cool for a few minutes before slicing and serve with marinara sauce.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 8gProtein: 16gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Garnish with fresh basil for added freshness. Ensure cottage cheese is well blended to avoid lumps.

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