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–+ servings
Pineapple Brown Sugar Mississippi Lil' Smokies Bites

Pineapple Brown Sugar Mississippi Lil' Smokies Bites

Sweet and savory Pineapple Brown Sugar Mississippi Lil' Smokies Bites, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 10 bites
Course: Appetizers & Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 packages Lil' Smokies sausages 14 oz each
  • 1 cup Brown sugar packed
  • 1 cup Pineapple juice
  • 1 cup Pineapple chunks fresh or canned
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Cayenne pepper optional

Equipment

  • Slow Cooker

Method
 

How to Make Pineapple Brown Sugar Mississippi Lil' Smokies Bites
  1. In a medium bowl, whisk together the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir until the sugar is completely dissolved and the mixture is smooth.
  2. Place the Lil' Smokies sausages in your slow cooker. Pour the delicious pineapple glaze over the sausages, ensuring they are well-coated for maximum flavor.
  3. Gently fold in the pineapple chunks, mixing them with the sausages and glaze. This addition creates delightful bursts of flavor!
  4. Cover your slow cooker and set it to low for 4 hours or high for 2 hours. Stir occasionally until the sausages are heated through and the sauce is bubbly and inviting.
  5. Once cooked, serve the bites warm with toothpicks for easy snacking. Watch them disappear as guests savor every tasty morsel!

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 450mgPotassium: 100mgSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Optional: Garnish with fresh parsley for a pop of color and extra flavor. Ensure your brown sugar is packed tightly for the right sweetness level. Avoid overcooking the sausages in the slow cooker to maintain their juicy texture. Keep an eye on the cooking time based on your slow cooker settings.

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