Pillsbury Crescent Roll Taco Bake

This Pillsbury Crescent Roll Taco Bake is a hearty fusion of taco flavors wrapped in flaky layers, ideal for dinner.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 slices

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 can Refrigerated crescent dinner rolls a flaky, buttery base

For the Filling

1 lb Lean ground beef at least 80% lean
1 cup Thick and chunky salsa for vibrant flavor
1 packet Taco seasoning mix classic taco taste

For Toppings

1 cup Shredded Cheddar cheese melts beautifully
1 cup Shredded lettuce for crispness
1 medium Diced tomato adds juiciness

Equipment

skillet
Oven
9-inch square pan

Method

How to Make Pillsbury Crescent Roll Taco Bake

Preheat the Oven: Set your oven to 375°F.
Prepare the Crust: Unroll the crescent dough and separate it into 8 triangles. Press the triangles into a 9-inch square pan forming a crust.
Cook the Beef: Heat a skillet and add the lean ground beef. Cook for 8 to 10 minutes until fully cooked and drain any excess fat.
Add Flavor: Stir in salsa and taco seasoning mix into the cooked beef. Let it simmer for 5 minutes on low heat.
Assemble the Bake: Distribute seasoned beef over the crust and sprinkle shredded Cheddar cheese on top.
Bake to Perfection: Bake for 20 to 25 minutes until the crust is golden brown and cheese is melted.
Add Toppings: Once baked, top with shredded lettuce and diced tomato before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

For extra creaminess, add a dollop of sour cream on top before serving.

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