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Pepper Jelly Cheese Dip

Pepper Jelly Cheese Dip

This Pepper Jelly Cheese Dip combines creamy cheeses and zesty pepper jelly for a delightful appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 ounces Cream Cheese softened
  • 4 ounces Sharp Cheddar Cheese shredded
  • 0.5 teaspoon Garlic Powder
  • 1 teaspoon Onion Flakes
  • 0.5 teaspoon Salt
For the Topping
  • 7 ounces Pepper Jelly

Equipment

  • oven-safe dish
  • microwave-safe container

Method
 

How to Make Pepper Jelly Cheese Dip
  1. Preheat your oven to 350°F (175°C).
  2. Mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt in a bowl until creamy.
  3. Transfer the cheese mixture into an oven-safe dish and smooth the surface. Bake for 15 minutes until melted.
  4. Melt the pepper jelly in a microwave-safe container in 30-second bursts until smooth.
  5. Pour the melted pepper jelly over the hot cheese dip.
  6. Serve warm with crackers, chips, or sliced bread.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 450mgPotassium: 150mgSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Garnish with freshly chopped herbs for added flavor.

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