Pecan Pie Cobbler

Pecan Pie Cobbler is a delightful blend of two desserts, featuring a gooey topping and a cake-like base, perfect for any occasion.

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Prep Time 10

Cook Time 45

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup self-rising flour This fluffy base helps the cobbler rise beautifully.
1 cup granulated sugar Adds sweetness to balance the flavors.
1 cup milk Keeps the batter moist and tender.
1 teaspoon vanilla extract Infuses a warm flavor into the batter.
1 pinch salt Enhances overall flavors.

For the Topping

1 cup packed brown sugar Gives a rich sweetness.
1 cup chopped pecans Adds crunch and nutty flavor.

For Baking

1 cup boiling water Creates a gooey topping.
1/2 cup unsalted butter Provides richness.

Equipment

9×13-inch baking dish
large mixing bowl
Whisk

Method

Preparation

Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish to coat the bottom evenly.
Whisk together flour, sugar, milk, vanilla extract, and salt until smooth. Pour over melted butter—do not stir!
Sprinkle brown sugar evenly over the batter, then scatter chopped pecans on top.
Pour boiling water gently over the entire mixture, avoiding stirring.
Bake uncovered for 40–45 minutes, until golden brown and bubbly.
Cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 140mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for an extra indulgent treat.

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