Peanut Butter Oreo Truffles

Peanut Butter Oreo Truffles combine creamy peanut butter and crushed Oreos for a delightful dessert treat.

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Prep Time 50

Chilling Time 40

Total Time 50

Servings: 24 truffles

Course: Dessert

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oreo Mixture

20 cookies Double Stuf Oreos Crushed
120 grams Cream Cheese Softened

For the Peanut Butter Coating

240 grams Creamy Peanut Butter Natural variety preferred
60 grams Unsalted Butter Softened
250 grams Powdered Sugar

For the Chocolate Coating

270 grams Semi-Sweet Milk Chocolate Chips Melted

Equipment

mixing bowl
Rolling Pin
Food Processor
Baking Tray
microwave-safe bowl

Method

How to Make Peanut Butter Oreo Truffles

Prepare the Tray: Line a baking tray with wax or parchment paper.
Crush the Oreos: Finely crush the 20 Double Stuf Oreos.
Mix the Filling: Blend the softened cream cheese until smooth, then add the crushed Oreos.
Form the Balls: Roll the Oreo mixture into approximately 24 even balls.
Prepare the Peanut Butter Coating: Combine peanut butter, unsalted butter, and powdered sugar.
Coat the Oreo Balls: Wrap a portion of the peanut butter mixture around each Oreo ball.
Chill Again: Refrigerate the truffles for another 20-30 minutes.
Melt the Chocolate: Melt the semi-sweet milk chocolate chips in a microwave.
Dip in Chocolate: Dip each truffle into the melted chocolate.
Set the Chocolate: Refrigerate the truffles once more until the chocolate is fully set.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Optional: Sprinkle crushed Oreos on top of the chocolate coating for extra flavor.

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