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Olive Lovers’ Dream Dip

Olive Lovers’ Dream Dip

Olive Lovers’ Dream Dip is a creamy, tangy delight made with olives and feta, perfect for parties or snacks.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Appetizers & Snacks
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 200 g green olives pitted for a smooth texture
  • 150 g feta cheese adds tangy and creamy richness
  • 100 g cream cheese creates a velvety consistency
  • 2 tbsp extra virgin olive oil enhances Mediterranean essence
  • 1 clove garlic minced for aroma and flavor
  • 1 whole lemon zest brings refreshing brightness
  • ½ whole lemon juice adds a tangy twist
  • 1 whole roasted red pepper chopped for a sweet, smoky touch
  • 1 tsp dried oregano infuses an herby dimension
  • ½ tsp chili flakes optional for heat
  • freshly ground black pepper to taste
For Toppings
  • 2 whole green olives for garnish
  • drizzle of olive oil to enhance flavor

Equipment

  • Food Processor

Method
 

How to Make Olive Lovers’ Dream Dip
  1. In a food processor, mix together the green olives, feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth but slightly textured.
  2. Toss in the chopped roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper. Pulse 2-3 times to mix well while maintaining some chunks.
  3. Spoon the dip into a jar or bowl. Drizzle olive oil on top and garnish with the whole green olives.
  4. Allow the dip to chill in the refrigerator for 30 minutes for flavors to meld.
  5. Serve alongside pita chips, crostini, or fresh raw vegetables.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Chill for at least 30 minutes before serving to enhance flavors.

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