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No-Bake Pinecone Truffles

No-Bake Pinecone Truffles

Delightful No-Bake Pinecone Truffles, rich and easy to make for a sweet treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Truffle Mixture
  • 200 g Vegan chocolate biscuits finely crushed
  • 200 g Dairy-free cream cheese
  • 30 g Unsweetened cocoa powder use organic for deeper flavor
Coating and Decoration
  • 200 g Dairy-free dark chocolate higher cocoa content for richer taste
  • 50 g Vegan cornflakes gluten-free if necessary
  • 1 tbsp Icing sugar for dusting

Equipment

  • Food Processor
  • mixing bowl
  • Baking Tray
  • Heatproof bowl
  • Fork

Method
 

Preparation
  1. Line a baking tray with greaseproof paper and set aside.
  2. Process the vegan chocolate biscuits in a food processor until fine crumbs form.
  3. Transfer biscuit crumbs to a mixing bowl. Add dairy-free cream cheese and cocoa powder. Mix well.
  4. Roll tablespoon-sized portions into oval shapes resembling pinecones and place on the prepared tray.
  5. Gently press cornflakes into each truffle, layering for effect.
  6. Freeze for about 25 minutes or until firm.
  7. Melt the dairy-free dark chocolate in a heatproof bowl.
  8. Dip each chilled truffle into the melted chocolate, spooning over to coat thoroughly.
  9. Return truffles to the tray and freeze for another 5-10 minutes until set.
  10. Dust with icing sugar before serving.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 40mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

For best results, chill truffles long enough before coating to maintain their shape.

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