NO BAKE – Cream-Cheese Coconut Snowballs

Delightful NO BAKE Cream-Cheese Coconut Snowballs combine cream cheese and coconut for a quick, tropical treat.

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Prep Time 10

Chilling Time 2

Total Time 2 10

Servings: 12 balls

Course: Dessert

Cuisine: Tropical

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

8 oz cream cheese softened
1/2 cup confectioners’ sugar adds sweetness
1 tsp vanilla extract enhances flavor
1/4 cup unsalted butter melted
1 pinch salt balances sweetness

For the Coating

2 cups sweetened shredded coconut reserve 1/2 cup for coating

Equipment

mixing bowl
scooper or hands
Parchment Paper
airtight container

Method

Steps

Beat the softened cream cheese until smooth and creamy.
Add the confectioners’ sugar and vanilla extract, stirring until silky.
Stir in the melted butter and pinch of salt until smooth.
Gently fold in 1.5 cups of shredded coconut, saving 1/2 cup for later.
Shape mixture into 1-inch balls.
Roll each ball in reserved shredded coconut.
Place snowballs on a parchment-lined tray and refrigerate for at least 2 hours.
Serve chilled.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Optional: Drizzle with chocolate for an extra touch of decadence.

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