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No-bake Christmas Mini Cheesecakes

No-bake Christmas Mini Cheesecakes

These No-bake Christmas Mini Cheesecakes are the perfect festive treat, combining creamy filling and a buttery crust for a delightful dessert experience.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
For the Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup cold heavy cream
  • 1 teaspoon vanilla extract
For the Decoration
  • 2 tablespoons red and green sprinkles
  • crushed candy canes optional

Equipment

  • Medium Bowl
  • large mixing bowl
  • mini cheesecake liners or mini muffin tin
  • electric mixer

Method
 

How to Make No-Bake Christmas Mini Cheesecakes
  1. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until they resemble wet sand.
  2. Press the crumb mixture firmly into the bottoms of mini cheesecake liners or a mini muffin tin and chill in the refrigerator for 15 minutes.
  3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. Gradually add the powdered sugar to the cream cheese, mixing until fully combined.
  5. In a separate chilled bowl, whip the cold heavy cream with vanilla extract until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until well combined.
  7. Spoon or pipe the cheesecake filling onto the chilled crusts, smoothing the tops for a beautiful finish.
  8. Refrigerate the mini cheesecakes for at least 3 hours, or until set.
  9. Before serving, decorate with red and green sprinkles and optional crushed candy canes.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 130mgPotassium: 120mgSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Chill the cheesecakes for the full 3 hours to allow them to set completely for the best consistency and flavor.

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