Ingredients
Equipment
Method
Making the Cheesecake Bites
- Beat the softened cream cheese in a large bowl until creamy. Mix in the powdered sugar and vanilla extract.
- Melt the white chocolate chips in a microwave at 20-second intervals until smooth, then allow it to cool slightly before adding to the mixture.
- Stir in the crushed graham crackers, then gently fold in the whipped topping until well combined.
- Refrigerate the mixture for 30-40 minutes until it firms up for easier shaping.
- Roll the chilled mixture into 1-inch balls and place them on a parchment-lined baking sheet. Melt the red and green candy melts and drizzle or dip the cheesecake bites.
- Top with colorful holiday sprinkles for an extra festive touch.
Nutrition
Notes
Ensure cream cheese is at room temperature for a smooth filling. Be careful not to overheat the white chocolate when melting.
