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–+ servings
Maryland Creamy Crab Dip

Maryland Creamy Crab Dip

This Maryland Creamy Crab Dip is a rich and creamy starter with fresh crab and Old Bay seasoning, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 dippers
Course: Appetizers & Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
For the Flavor
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Old Bay seasoning
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
For the Star Ingredient
  • 1 cup lump crab meat
For Garnish
  • 2 tbsp fresh parsley chopped

Equipment

  • Baking Dish
  • Medium Bowl

Method
 

How to Make Maryland Creamy Crab Dip
  1. Preheat your oven to 190°C (375°F). Lightly grease a small baking dish or ramekin.
  2. Combine the softened cream cheese, mayonnaise, shredded cheddar, Worcestershire sauce, Old Bay seasoning, minced garlic, and lemon juice in a medium bowl. Blend until smooth and creamy.
  3. Fold in the lump crab meat and chopped parsley gently.
  4. Transfer the mixture to your prepared baking dish. Spread it out evenly and bake for 20–25 minutes until the top is golden and bubbling.
  5. Serve warm with toasted baguette slices, crackers, or fresh vegetables for dipping.

Nutrition

Serving: 1dipCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

When preparing Maryland Creamy Crab Dip, ensure your cream cheese is fully softened for a smooth blending process. Serve immediately while warm for the best experience.

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