Go Back
–+ servings
Mac and Cheese Stuffed Waffles

Mac and Cheese Stuffed Waffles

Delight in these Mac and Cheese Stuffed Waffles that merge comfort food with a crispy twist, perfect for brunch or a fun dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mac and Cheese Filling
  • 7 oz elbow macaroni a classic choice, perfectly al dente for that ideal texture
  • 2 cups whole milk enriches the cheese sauce, making it creamy and smooth
  • 2 tablespoons unsalted butter adds richness and flavor to your cheese sauce
  • 2 tablespoons all-purpose flour helps thicken the cheese sauce for the perfect consistency
  • 1 1/2 cups shredded sharp cheddar cheese for that bold flavor that pairs beautifully with the waffles
  • 1/2 cup shredded mozzarella cheese adds a delightful stretchiness to the mac and cheese
  • 1/2 teaspoon salt balances the flavors in your filling
  • 1/4 teaspoon black pepper gives a subtle kick to the cheesy goodness
  • 1/4 teaspoon ground mustard enhances the cheese flavors with a slightly tangy note
Waffle Batter
  • 1 1/2 cups all-purpose flour the base for your waffles, providing structure
  • 1 tablespoon granulated sugar adds a hint of sweetness to balance the savory filling
  • 2 teaspoons baking powder ensures your waffles are light and fluffy
  • 1/2 teaspoon baking soda aids in achieving that perfect golden color
  • 1/2 teaspoon salt enhances the overall flavor of the waffle batter
  • 1 1/4 cups buttermilk adds moisture and a slight tang for depth of flavor
  • 2 large eggs bind the batter together for a delightful texture
  • 1/4 cup unsalted butter, melted results in rich and delicious waffles
  • Nonstick cooking spray or additional melted butter for cooking, prevents sticking and adds extra flavor

Equipment

  • waffle iron

Method
 

Cooking Instructions
  1. Boil salted water in a pot, then add elbow macaroni. Cook until al dente, about 7-8 minutes, then drain and set aside.
  2. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually pour in whole milk, whisking constantly for about 2-3 minutes until the sauce thickens slightly and is smooth.
  3. Mix in shredded sharp cheddar and mozzarella cheese. Stir until melted and creamy. Season with salt, black pepper, and ground mustard. Fold the cooked macaroni into the cheese mixture and let it cool slightly.
  4. Combine in a large bowl: all-purpose flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Preheat your waffle iron to medium-high and lightly grease it with nonstick cooking spray or melted butter.
  6. Spread a thin layer of waffle batter in the waffle iron to cover the bottom. Add a scoop of the mac and cheese filling in the center, leaving a small border. Top with more batter and close the waffle iron. Cook for 4-6 minutes until the waffles are golden and crispy.
  7. Repeat the process with the remaining batter and mac and cheese. Serve the waffles hot, and enjoy!

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 750mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with fresh chives or a sprinkle of paprika for a pop of color.

Tried this recipe?

Let us know how it was!