Combine ingredients in a small bowl or jar. Add lemon juice, Dijon mustard, minced garlic, and honey. Whisk until smooth.

Drizzle in olive oil slowly while whisking continuously, or shake in a jar for a quick blend.

Season to taste with salt and pepper, adjusting as necessary.

Serve over salads, roasted vegetables, or use as a marinade. Store leftovers in an airtight container in the fridge for up to one week.