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–+ servings
Lemon Sugar Cookies

Lemon Sugar Cookies

Delightful Lemon Sugar Cookies that combine zesty lemon flavor with sweet sugar, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 3/4 cups all-purpose flour gives the cookies structure and a soft texture.
  • 1 teaspoon baking soda helps the cookies rise and become fluffy.
  • 1/2 teaspoon baking powder ensures the cookies have the perfect lightness.
  • 1/2 teaspoon salt enhances the flavors and balances the sweetness.
  • 1 cup unsalted butter softened, creates a rich and creamy base for the dough.
  • 1 1/2 cups granulated sugar adds that irresistible sweetness everyone loves.
  • 1 large egg to bind the ingredients together and add moisture.
  • 1 teaspoon vanilla extract infuses a warm, inviting flavor that complements the lemon.
  • 2 tablespoons fresh lemon juice gives that zesty brightness that makes these cookies shine.
  • 1 tablespoon lemon zest provides an extra punch of citrus flavor in every bite.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Spoon

Method
 

How to Make Lemon Sugar Cookies
  1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
  2. Whisk together the dry ingredients: combine 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
  3. Cream the butter and sugar in a large bowl until light and fluffy. Beat in 1 large egg, 1 teaspoon of vanilla extract, 2 tablespoons of fresh lemon juice, and 1 tablespoon of lemon zest until fully combined.
  4. Gradually add your whisked dry ingredients to the creamed butter mixture, stirring until a soft dough forms.
  5. Scoop tablespoon-sized portions of dough, roll into balls, coat with granulated sugar, and arrange on baking sheets.
  6. Bake for 9–11 minutes or until lightly golden.
  7. Cool the cookies on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Optional: Dust with additional lemon zest for a bright and beautiful garnish.

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