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–+ servings
Lemon Chicken Romano

Lemon Chicken Romano

Enjoy the bright flavors of Lemon Chicken Romano, a dish featuring tender chicken, tangy lemon, and rich Romano cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts ensures the dish remains tender and juicy.
  • to taste Salt essential for seasoning.
  • to taste Pepper essential for seasoning.
For the Dredge
  • 1 cup all-purpose flour provides a crispy coating.
  • 2 large eggs creates a binding layer for the cheese mixture.
  • 1/3 cup grated Romano cheese adds a rich, tangy flavor.
  • 1 tablespoon lemon zest enhances the citrus flavor.
For the Sauce
  • 1/4 cup fresh lemon juice brings a refreshing tang to the sauce.
  • 1/2 cup chicken broth adds depth and moisture.
  • 1/4 cup dry white wine elevates the sauce.
For Cooking
  • 1/4 cup olive oil used for frying, gives a golden color.
For Garnish
  • 1/4 cup fresh parsley, chopped adds a pop of color.
  • 4 slices lemon offers an extra zing if desired.

Equipment

  • Large skillet
  • meat mallet
  • shallow dishes

Method
 

How to Make Lemon Chicken Romano
  1. Flatten the chicken breasts to an even thickness of about 1/2 inch using a meat mallet.
  2. Season the chicken breasts generously with salt and pepper on both sides.
  3. Prepare the dredge by placing flour in a shallow dish, beating eggs in another dish, and combining grated Romano cheese and lemon zest in a third dish.
  4. Dredge each chicken breast in flour, then dip in beaten eggs, and coat in the cheese and lemon zest mixture.
  5. Heat olive oil in a large skillet over medium-high heat and cook the coated chicken for about 4-5 minutes on each side until golden brown.
  6. Reduce heat and add lemon juice, chicken broth, and white wine to the skillet. Scrape browned bits to enhance flavor and simmer.
  7. Return the chicken to the skillet, coating it with the sauce, and heat through for another 1-2 minutes.
  8. Transfer the chicken to serving plates and spoon the sauce over each piece. Garnish with parsley and lemon slices.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

Serve with a side of roasted vegetables for an extra colorful meal.

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