Lemon Blueberry Butter Swim Biscuits

Enjoy the delightful combination of zesty lemon and juicy blueberries in these Lemon Blueberry Butter Swim Biscuits.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 9 biscuits

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

2.5 cups all-purpose flour gives the biscuits a light and fluffy texture.
4 teaspoons baking powder helps the biscuits rise and become perfectly tender.
0.25 cups granulated sugar sweetens the dough, balancing the tartness of the lemon.
1 teaspoon salt enhances the overall flavor and brings out the sweetness.
2 cups buttermilk adds moisture and a slight tang that complements the blueberries.
6 tablespoons butter (melted) provides richness and a lovely buttery flavor.
1 cups blueberries bursts with sweetness and pairs wonderfully with lemon.
1 lemon zested lemon adds a pop of bright, tangy flavor.

For the Icing

0.5 cups powdered sugar creates a sweet and smooth glaze for the biscuits.
1 tablespoon lemon juice infuses the icing with fresh lemon flavor.
0.25 teaspoon vanilla extract adds a hint of warmth that complements the other flavors.

Equipment

Oven
mixing bowl
Baking Dish

Method

Instructions

Preheat your oven to 450°F.
Mix together the flour, salt, sugar, lemon zest, and baking powder in a bowl.
Fold in the blueberries.
Melt the butter.
Combine the biscuit mixture with the melted butter.
Bake in the preheated oven for 20-25 minutes.
Remove the biscuits from the oven once done baking.
Whisk together the icing ingredients.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Optional: Drizzle with extra lemon juice for a more pronounced citrus flavor.

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