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–+ servings
Keto Crispy Reuben Roll-Ups

Keto Crispy Reuben Roll-Ups

Enjoy these Keto Crispy Reuben Roll-Ups, a low-carb twist on a classic sandwich, packed with flavor and crunch in just under 20 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 1 minute
Total Time 19 minutes
Servings: 4 roll-ups
Course: Appetizers & Snacks
Cuisine: Keto
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 2 cups Shredded Swiss cheese This serves as the crispy outer layer
  • 8 slices Sliced corned beef Tender and packed with flavor
  • 1 cup Drained sauerkraut Adds a tangy crunch
For the Dressing
  • 1/2 cup Mayonnaise Creamy base for the dressing
  • 1 tablespoon Worcestershire sauce Adds umami flavor
  • 2 tablespoons Sugar-free ketchup Adds sweetness without carbs
  • 1 tablespoon Swerve confectioners sugar substitute Keeps sweetness low-calorie
  • 1 teaspoon Prepared horseradish sauce Provides a spicy kick
  • 1 teaspoon Paprika Enhances color and adds smokiness

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

How to Make Keto Crispy Reuben Roll-Ups
  1. Preheat Oven: Set the oven temperature to 400°F and let it fully preheat.
  2. Portion Cheese: Portion shredded Swiss cheese into 8 equal circles on a parchment-lined baking sheet.
  3. Bake Cheese: Bake for 6 to 8 minutes until the edges turn golden brown.
  4. Make Dressing: Combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve, prepared horseradish sauce, and paprika in a bowl; stir until fully emulsified.
  5. Cool Cheese: Let the cheese circles cool for 1 minute after baking.
  6. Fill Roll-Ups: Place slices of corned beef and sauerkraut onto each cheese circle; drizzle dressing over the top.
  7. Fold Roll-Ups: Fold the cheese circles over the filling to create roll-ups.
  8. Serve Immediately: Allow the roll-ups to rest briefly before serving hot.

Nutrition

Serving: 2roll-upsCalories: 380kcalCarbohydrates: 6gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Optional: Garnish with fresh parsley.

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