Jalapeño Popper Cheese-Stuffed Crescent Bites

Delight in these Jalapeño Popper Cheese-Stuffed Crescent Bites, a perfect blend of spicy jalapeños and creamy cheese in flaky dough.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 bites

Course: Appetizers & Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package refrigerated crescent roll dough This flaky dough creates the perfect crispy exterior for your cheesy filling.

For the Cheese Filling

8 oz cream cheese Softened for easy mixing.
1 cup shredded cheddar cheese Use sharp cheddar for a robust flavor.
2 ea jalapeños, diced Fresh or pickled for flavor.
1 tsp garlic powder Adds a subtle depth of flavor.
1 tsp onion powder Enhances overall taste.
to taste salt and pepper Enhances flavors.

For the Finishing Touch

1 ea egg, beaten Gives your bites a beautiful golden sheen.

Equipment

Oven
mixing bowl
Baking Sheet
Parchment Paper

Method

How to Make Jalapeño Popper Cheese-Stuffed Crescent Bites

Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
Mix the softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper in a mixing bowl.
Spoon a generous amount of the cheese mixture at the wide end of each crescent triangle.
Roll the dough from the wide end to the point, skillfully enclosing the filling inside.
Arrange the rolled crescent bites on a baking sheet lined with parchment paper.
Brush the tops with the beaten egg for a golden finish.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Cool slightly before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve with a side of ranch dressing for dipping.

Tried this recipe?

Let us know how it was!