Prepare the rims: Pour a thin layer of light corn syrup onto a shallow plate. This sticky layer will help the coconut flakes adhere beautifully to the glass.

Coat with coconut: Pour sweetened coconut flakes onto another shallow plate. Dip the rim of your cocktail glass into the corn syrup, and then into the coconut flakes, ensuring it’s well-coated. Set aside for later.

Blend the ingredients: In your trusty blender, combine 3-4 cups of crushed ice, 1 cup of pineapple juice, 1/2 cup of Blue Curacao, 1/2 cup of light rum, and 1/2 cup of cream of coconut. Blend until smooth and creamy.

Serve and enjoy: Pour the vibrant mixture into the prepared glasses, and serve immediately for that frosty effect. Enjoy!