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–+ servings
Honey Garlic Mississippi Lil' Smokies

Honey Garlic Mississippi Lil' Smokies

These Honey Garlic Mississippi Lil' Smokies combine sweet and savory flavors in a delightful appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Appetizers & Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lil' Smokies
  • 1 package Lil' Smokies sausages these tasty morsels are the heart of this dish
Glaze
  • 1/2 cup Honey this natural sweetener gives a delightful caramelization when heated
  • 1/4 cup Soy sauce adds a savory depth that balances the sweetness of the honey
  • 3 cloves Garlic minced for maximum flavor
  • 1 tablespoon Dijon mustard adds a hint of tanginess
  • 1/2 teaspoon Black pepper a pinch enhances the flavor profile
Cups
  • 1 package Mini phyllo pastry cups these crispy shells are perfect for cradling the smoky sausages and glaze
Garnish
  • 1/4 cup Chopped green onions adds freshness and a pop of color

Equipment

  • Oven
  • medium saucepan
  • Baking Sheet

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Mix together honey, soy sauce, minced garlic, Dijon mustard, and black pepper in a medium saucepan. Heat over medium heat, stirring continuously for about 5 minutes until the mixture thickens slightly and melds into a delicious glaze.
  3. Add the Lil' Smokies to the saucepan, stirring well to coat them evenly in the honey garlic glaze. Let them cook for an additional 5-7 minutes.
  4. Arrange the mini phyllo pastry cups on a baking sheet.
  5. Spoon a few sausages into each pastry cup and drizzle extra glaze over the top.
  6. Bake the filled pastry cups in your preheated oven for 10-12 minutes, or until they turn golden and crispy.
  7. Garnish with chopped green onions before serving.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 25mgSodium: 400mgPotassium: 100mgSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

These savory bites taste best when served warm; consider drizzling with additional glaze just before serving for that fresh touch.

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