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Honey Chipotle Shrimp Tacos

Honey Chipotle Shrimp Tacos

These Honey Chipotle Shrimp Tacos combine sweet and spicy flavors for a delicious dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound deveined shrimp, tail-off Ensure they’re fresh for the best flavor and texture!
  • 2 tablespoons honey Adds a delightful sweetness that balances the heat.
  • 1 tablespoon chipotle seasoning Provides a smoky kick that perfectly complements the shrimp.
  • 2 cloves garlic, minced Enhances the overall depth of flavor.
For the Tacos
For the Salsa
  • 1 cup ripe mango, chopped Offers a fresh and juicy counterpoint to the spicy shrimp.
  • 1 cup cucumber, chopped Adds a refreshing crunch to your tacos.
  • 1 medium red bell pepper, chopped Brings a pop of color and sweetness.
  • 1/4 cup fresh cilantro, chopped Elevates the taco with a burst of herbaceous flavor.
  • 1 lime juiced A squeeze of lime brightens all the flavors in this dish.

Equipment

  • skillet
  • mixing bowl
  • cutting board
  • knife

Method
 

Preparation
  1. In a mixing bowl, mix the shrimp with honey, chipotle seasoning, and minced garlic. Toss them well to coat everything evenly. Let this flavorful blend marinate for 10 minutes to soak in those amazing flavors.
  2. Heat a skillet over medium-high heat. Add the marinated shrimp and sauté for about 3 to 5 minutes until the shrimp are pink and opaque.
  3. Chop the mango, cucumber, and red bell pepper into bite-sized pieces. In a separate bowl, mix these together with the chopped cilantro and lime juice.
  4. Heat the corn tortillas in a dry skillet or microwave for 20 to 30 seconds until soft and pliable.
  5. Place the sautéed shrimp on each warmed tortilla, then top generously with the mango salsa.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 50mgCalcium: 60mgIron: 1.5mg

Notes

Allow the shrimp to marinate for the full 10 minutes for the best flavor. Store leftover tacos in an airtight container for up to 3 days, keeping the salsa separate for freshness.

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