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Holiday Wreath Meringues with Berries & Cream

Holiday Wreath Meringues with Berries & Cream

Delight your guests with these stunning Holiday Wreath Meringues with Berries & Cream, a dessert that's as visually appealing as it is delicious.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 1 hour
Total Time 3 hours
Servings: 12 wreaths
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringues
  • 4 large egg whites Make sure they’re at room temperature for the best volume.
  • 1 cup granulated sugar This will help create those stiff, glossy peaks.
  • 1/4 tsp cream of tartar It stabilizes the egg whites, ensuring a perfect meringue texture.
  • 1/2 tsp vanilla extract Adds a lovely hint of flavor to your meringues.
  • green gel food coloring A few drops will give your meringues a cheerful holiday wreath appearance.
For the Whipped Cream
  • 1 cup heavy cream Use cold cream for the best whipping results.
  • 2 tbsp powdered sugar It sweetens without affecting the texture of your cream.
  • 1/2 tsp vanilla Enhances the flavor of your whipped cream beautifully.
For the Garnish
  • fresh red currants or cranberries They add a burst of color and tartness.
  • mini rosemary sprigs Perfect for a festive touch and reminiscent of a holiday fragrance.
  • edible pearls or red sprinkles Add a little sparkle to your creation for a magical finish.

Equipment

  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • electric mixer
  • piping bag
  • Star tip

Method
 

How to Make Holiday Wreath Meringues
  1. Preheat your oven to 200°F (95°C). Start by lining a baking sheet with parchment paper, ensuring a clean release for your meringues later on.
  2. Beat the egg whites and cream of tartar together in a bowl until soft peaks form. Look for a soft, billowy texture, a sign you’re on the right track!
  3. Gradually add the granulated sugar while continuing to beat, watching as the mixture transforms into stiff glossy peaks. This step is crucial for achieving that perfect meringue consistency.
  4. Mix in the vanilla extract and a few drops of green gel food coloring. This will not only flavor your meringues but also give them a festive holiday hue!
  5. Transfer the meringue mixture into a piping bag fitted with a large star tip. This makes it easy to create beautiful shapes that mimic a holiday wreath.
  6. Pipe ring shapes onto your prepared baking sheet, leaving a hole in the center for that classic wreath look. Be sure to keep your piping uniform for a beautiful presentation!
  7. Bake your meringues for 1.5 hours, then turn off the oven and let them sit inside for an additional hour to fully dry out. This ensures a crispy exterior and a soft interior—not too chewy!
  8. Whip the cold heavy cream with powdered sugar and vanilla until soft peaks form. This dreamy filling will complement the sweet meringue perfectly.
  9. Pipe the whipped cream generously over the cooled meringues, creating a delightful layer that brings it all together.
  10. Garnish with fresh red currants or cranberries, mini rosemary sprigs, and if you like, sprinkle some edible pearls or red sprinkles on top—just before serving for that festive touch!

Nutrition

Serving: 1wreathCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 10mgPotassium: 30mgSugar: 12gVitamin A: 50IUCalcium: 10mg

Notes

For the best volume when making Holiday Wreath Meringues, ensure your egg whites are at room temperature before whipping. Avoid introducing any fat into the egg whites by using a completely clean bowl and utensils. When mixing in the sugar, do it gradually and allow it to dissolve completely for a smooth and glossy meringue.

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