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–+ servings
Holiday Rum Punch

Holiday Rum Punch

This Holiday Rum Punch combines fruity flavors and rich dark rum, making it a perfect festive drink for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Appetizers & Snacks
Cuisine: Cocktails
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Dark rum A rich flavor base that adds warmth.
  • 1 cup Pineapple juice Provides a sweet tropical twist.
  • 1 cup Orange juice Adds a zesty note.
  • 1 cup Cranberry juice Offers a tart contrast.
  • 1 tablespoon Grenadine Creates a lovely color and sweetness.
For Serving
  • to taste Ice Keeps your punch chilled.
  • for garnish Fruit slices (orange, lime, cranberry, pineapple) Adds a pop of color and extra flavor.

Equipment

  • large pitcher
  • Spoon

Method
 

Preparation Instructions
  1. Grab a large pitcher or punch bowl.
  2. Add all the liquid ingredients—rum, juices, and grenadine.
  3. Stir well until fully mixed.
  4. Add ice—enough to chill the punch.
  5. Garnish generously with fruit slices.
  6. Serve in glasses filled with ice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gSodium: 10mgPotassium: 150mgSugar: 25gVitamin A: 10IUVitamin C: 80mgCalcium: 2mgIron: 1mg

Notes

For an aromatic touch, add fresh mint or rosemary. Use fresh juices for best flavor and avoid dilution by adding ice to individual glasses instead of the whole bowl.

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